Specials: Saturday, March 11

Happy Saturday! Today's soup of the day is tomato Gorgonzola, and our cheesecake is raspberry lemon. Today's specials include:

LUNCH

Barn Burner Chicken Tender Melt: Chicken strips, bacon, crispy onions and jalapeños, bourbon aioli, and ghost pepper jack cheese.

 
 

DINNER

Rainbow Trout: You don't want to miss this! Fresh-caught 10 oz. butterfly rainbow trout, finished with brown butter, seared to perfection, topped with toasted almonds, and served over a bed of smokey cheddar polenta. Served with choice of side, vegetable, and soup or salad.